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Festive Carrot Ring

By: Mel's Kitchen  
"I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would pair nicely with a roast or a chicken as well."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 55 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds carrots, peeled and chopped
  • 5 tablespoons cornflake crumbs
  • 6 eggs
  • 2 cups milk
  • 3 cups shredded sharp Cheddar cheese
  • 1/2 cup melted butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups cornflake crumbs

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.
  2. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.
  3. Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.
  4. Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 20.6g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by charlottesmom 
I made this dish to go along with a turkey dinner we had tonight. I mixed it up last night... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by VERNA LAPOINTE 
Humm not sure? Just ok. MORE

 
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