Reviewer:

Linda

Reviewed: Nov. 10, 2011

I made this for a potluck at work, went over really well. Very easy and yummy recipe.

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4 users found this review helpful

Reviewer:

sweetaudrey

Cooking Level: Beginning

Home Town: Northglenn, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Dec. 26, 2011

Great taste and easy since you can make the night before. There was none left. I did add 1 lb of meat and made it spicy with pepper jack cheese. I will make it again.

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6 users found this review helpful

Reviewer:

edwina

Reviewed: Feb. 11, 2012

I made this for breakfast this morning, along with buttermilk pancakes and bacon. The boys really liked this--no leftovers. Very VERY simple.

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 16, 2012

YUM!!! I also added crushed red pepper and sprinkled shredded pepper jack on the top to make it a little spicy. It was a huge hit!

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3 users found this review helpful

Reviewer:

kellymc

Reviewed: Sep. 19, 2011

This was easy to make and my family really enjoyed it. I substituted Bacon for the Suasage and Salsa for the Picante Sauce.

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8 users found this review helpful

Reviewer:

dawnny

Reviewed: Nov. 16, 2011

I made this for a celebration at work and it turned out really well. I inadvertently made the following changes I used 1lb mild country sausage and a whole loaf of bread (helps to check the recipe and not do it from memory). At first I didn't think there was enough liquid but it turned out ok. I liked the amount of sausage I used, think it would have been too much bread for my taste with out it. It was a good casserole but really basic. I wouldn't describe it as festive at all. I think that next time I'll add pepper jack cheese and a mixture of bacon and sausage.

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12 users found this review helpful