This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Fun and Games

LEARN MORE

Festive Breakfast Casserole

By: Campbell's Kitchen

"Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast."

Rating: Read Reviews (1)

Rate/Review | 188 people have saved this

Add Campbell's® Favorites to Your Recipe Box

Prep Time:
15 Min

Cook Time:
2 Hrs 45 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 pound bulk pork sausage
6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
1 1/2 cups shredded Cheddar cheese
1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
4 eggs
3/4 cup milk

Directions

Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.