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Festive Breakfast Casserole

SUBMITTED BY: Campbell's Kitchen 

"Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast."
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PREP TIME  15 Min
COOK TIME  2 Hrs 45 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bulk pork sausage
  • 6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 4 eggs
  • 3/4 cup milk

DIRECTIONS

  1. Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
  3. Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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Nutritional Information
Festive Breakfast Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 402

  • Total Fat: 23.6g
  • Cholesterol: 195mg
  • Sodium: 1121mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 2.2g
  • Protein: 20.8g

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