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Festive Breakfast Casserole

By: Campbell's Kitchen  
"Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast."

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Prep Time:
15 Min
Cook Time:
2 Hrs 45 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bulk pork sausage
  • 6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 4 eggs
  • 3/4 cup milk

Directions

  1. Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
  3. Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 23.6g | Cholesterol: 195mg

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