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Festive Beef Tenderloin

SUBMITTED BY: Leann Meeds

"Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (1/2 inch thick) beef tenderloin steaks
  • 1/4 cup crushed saltine crackers
  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place steaks on a greased broiler pan. Broil 3-4 in. from the heat for 8 minutes on each side.
  2. Combine cracker crumbs, mayonnaise, parsley, horseradish and pepper. Spread over steaks. Broil 2-6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Lori
This was so good. I have alot of Moose meat, so I used a Moose Tenderloin. I added garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by MISHCLIFF
This was great! The flavours went together perfectly. To cut back on time, I cooked the... MORE


 
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