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Festive Beef Tenderloin

By: Leann Meeds  
"Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 184 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1/2 inch thick) beef tenderloin steaks
  • 1/4 cup crushed saltine crackers
  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon pepper

Directions

  1. Place steaks on a greased broiler pan. Broil 3-4 in. from the heat for 8 minutes on each side.
  2. Combine cracker crumbs, mayonnaise, parsley, horseradish and pepper. Spread over steaks. Broil 2-6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Lori Supporting Member (Click to learn more about Supporting Membership)
This was so good. I have alot of Moose meat, so I used a Moose Tenderloin. I added garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Michlerish 
This was great! The flavours went together perfectly. To cut back on time, I cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Bonnie Duarte 
The flavors blended well together. I did add about a tsp of dijon mustard to the mayo mixture.... MORE

 
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