Recipe by B.J.
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven."
Watch video tips and tricks
ground black pepper
2 (8 ounce) steaks
beef tenderloin steaks
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Festive Beef Tenderloin
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 311
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