Reviewed: Nov. 20, 2011

Really good...and not having to add meat cuts the cost of making it. The only change I made was popping it in the oven for 20 minutes at 350. It was very good served warm. Also, I dirtied a couple of pans trying to find one that was a good size for the layers. A 9x13 worked best.

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Reviewer:

mmora1

Cooking Level: Intermediate

Reviewed: Dec. 16, 2010

This was very good. I recommend using a 16 oz container of sour cream. To reduce "watery" problem mentioned by others I diced the tomatoes and drained off some liquid. Add tomatoes immediately before serving. After washing the green onion, pat them dry. Overall, a very good recipe.

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Reviewer:

Maureen

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Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

Great dip. Followed recipe exactly!!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 11, 2010

I made this dip for a party and it was gone within minutes. I used hot salsa and added black olives on top. Next time I'm going to add diced jalapenos with the refried beens.

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Reviewer:

ndcook

Cooking Level: Intermediate

Reviewed: Jul. 5, 2009

I love this recipe and make this often for our gatherings. Thanks!

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Dec. 26, 2008

I made this for Christmas Eve and it was so good. Let's just say that it didn't last long! Also, if you don't like green onions, just leave them out. It didn't take anything away from the great taste!

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Reviewer:

Amanda

Reviewed: Sep. 5, 2008

Absolutely fantastic! Will make again!

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Reviewer:

kfranche

Reviewed: Feb. 10, 2008

I have been making this dip for years and it is a hit at every party. It's good to experiement with different types of salsa for different flavors.

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Reviewer:

LMA

Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA

Living In: Greenwood, Mississippi, USA

Reviewed: Dec. 23, 2007

Very good. Based on my sister in law's history with dips like this I added the tomotoes just before serving as some times they the dip get soggy. Really tasty.

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Reviewer:

KMS1970

Cooking Level: Intermediate

Reviewed: Dec. 9, 2007

This is much better then the standard 7 Layer Dip. I made a few modifications: used refried black beans instead of regular, added olives and avacados to the top, and put 1/2 cup of cheese in the beans. It was a hit at the Chirstmas party! I will definitely be making this again!

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2 users found this review helpful