Recipe by Pillsbury®
"There's no need to thaw the cranberries when making this luscious fruit pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh or frozen cranberries
1 1/2 cups
Pillsbury® refrigerated pie crusts, softened as directed on box
sliced peeled apples
3rd time making it - I love this pie! I add 1/2 tsp of cloves as well. It's been a big hit!
I changed up the fruit in this pie a little bit by cutting the apples back to three cups and adding two cups of pears. I have made this pie three times in the last month and it has been a big hit at all the family holiday functions.
Everyone loved this pie! I'd definitely make it again! I wasn't paying close enough attention to the directions at first and accidentally added all of the cornstarch to the cranberries. Oops! This made stirring difficult. When I realized my mistake, I added a couple tablespoons of water back into the sauce and sprinkled a teaspoon or two of cornstarch onto the apples. I also added some allspice, nutmeg, and cloves to the apples. It turned out a definite winner. I'm definitely making this next year, too.
This pie is absolutely delicious. It is not too sweet which is exactly how I like pie to be. I substituted apple pie spice for the cinammon and nutmeg and it was perfect. The Pillsbury Pie crust is almost as good as homemade and much easier to use. A perfect pie for the holidays!
* Percent Daily Values are based on a 2,000 calorie diet.
Festive Apple-berry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 126
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple apple pie with a flaky, golden-brown crust.
This fresh apple crumble pie is delicious and as easy as pie.
Learn how to make Grandma Ople's famous apple pie.