Festive Apple-berry Pie Recipe - Allrecipes.com
Festive Apple-berry Pie Recipe
  • READY IN ABOUT hrs

Festive Apple-berry Pie

Recipe by  

"There's no need to thaw the cranberries when making this luscious fruit pie."

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Original recipe makes 8 servings Change Servings

Directions

  1. In 1-quart saucepan, mix cranberries, 1 cup of the sugar, 1 tablespoon of the cornstarch and the water. Heat to boiling. Boil 5 minutes. Cool 15 minutes.
  2. Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  3. In large bowl, mix apples, remaining 1/2 cup sugar, remaining 3 tablespoons cornstarch, the cinnamon and nutmeg until apples are coated. Stir in cooled cranberry mixture. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  4. Bake 40 to 50 minutes or until golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Jan 25, 2014

3rd time making it - I love this pie! I add 1/2 tsp of cloves as well. It's been a big hit!

 
Dec 26, 2013

I changed up the fruit in this pie a little bit by cutting the apples back to three cups and adding two cups of pears. I have made this pie three times in the last month and it has been a big hit at all the family holiday functions.

 

5 Ratings

Dec 19, 2013

Everyone loved this pie! I'd definitely make it again! I wasn't paying close enough attention to the directions at first and accidentally added all of the cornstarch to the cranberries. Oops! This made stirring difficult. When I realized my mistake, I added a couple tablespoons of water back into the sauce and sprinkled a teaspoon or two of cornstarch onto the apples. I also added some allspice, nutmeg, and cloves to the apples. It turned out a definite winner. I'm definitely making this next year, too.

 
Nov 23, 2012

This pie is absolutely delicious. It is not too sweet which is exactly how I like pie to be. I substituted apple pie spice for the cinammon and nutmeg and it was perfect. The Pillsbury Pie crust is almost as good as homemade and much easier to use. A perfect pie for the holidays!

 

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 79.3 g
  • 26%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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