More Recipes Like Festival-Style Grilled Italian Sausage Sandwiches

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Grilled Italian Sausage with Marinated Tomatoes

Submitted by: chefsazy

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

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Sausage, Pepper, and Onion Sandwiches

Submitted by: wannabe chefette

Living In: Winfield, Pennsylvania, USA

If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.

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Italian Sausage Delight!

Submitted by: Hawn

Living In: Buffalo, New York, USA

Italian sausage is stir-fried with peppers and mushrooms then served over pasta with a generous sprinkling of Parmesan cheese. My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!

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Italian Grilled Cheese Sandwiches

Submitted by: NYCDAVE

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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Sausage Pepper Sandwiches

Submitted by: Suzette Gessel

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. 'My mother gave me this recipe,' recalls Suzette Gessel of Albuquerque, New Mexico. 'It's simple to assemble, and it's gobbled up quickly.'

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