Festival-Style Grilled Italian Sausage Sandwiches Recipe
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Festival-Style Grilled Italian Sausage Sandwiches

By: carina  
"These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 1,687 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) links hot Italian sausage
  • 1 red bell pepper, halved and seeded
  • 1 small onion, peeled and cut in half crosswise
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 (6 inch) sandwich rolls, split and toasted

Directions

  1. Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
  2. Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
  3. Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
  4. Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 630 | Total Fat: 32.9g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by naples34102 
Other than maybe Bobby Flay, I can think of no better grill master than hubby - and he says,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by DanG 
Your recipe is great. I have done it your way and love it but I would also like to suggest a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by GodivaGirl 
Our family LOVES these sandwiches!!! I used sweet and mild sausage instead of hot. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by JuicyLucy 
This is a great recipe! I didnt think the vegetables would make that big of a difference. But,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by irish carfi 
These were wonderful! I used sweet Italian sausage instead of the hot. I grilled them on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by TRISH441 Supporting Member (Click to learn more about Supporting Membership)
This recipe was great! I split the sausages & grilled them on my indoor grill. I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Callie 
these were great. just what i was craving. i found that the veggies took a lot longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by coriandorlover 
ABSOLUTELY DELICIOUS!! I followed the recipe exactly. I'll be adding this one to my recipe box... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Trisha 
I've been making these for years. Some times with spaghetti sauce. If it's winter I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by SweetBasil 
Great! Hubby butterlied sausages before he grilled them. We seasoned the veggies with a little... MORE

 
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