Recipe by marte
"This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) jar
1 (8 ounce) bottle
Russian-style salad dressing
dry onion soup mix
2 (4 pound)
whole chickens, each cut into 8 pieces
I have used this recipe for years. One of my favorite ways is to use orange marmalade instead of apricot preserves. I add green and red peppers cut in strips and a can of chunk pineapple. Pour over chicken or pork in bake. I serve this over seasoned white rice.
Not so good.
Very moist and mildly sweet chicken. I will make it again. I marinated it over night in the sauce and made extra sauce to pour over the chicken. I used a russian dressing from this site, which was excellent. I'd suggest adding garlic and onions. Must try chicken.
Different and Delicious! I made this with boneless, skinless chicken breasts and served over white rice. Thanks for the post :)
Hubby LOVED IT, and i liked it a lot better than with cranberry sauce. i only used half a packet onion soup, 1/2 cup apricot/pinnapple preserves, and 1/2 cup russian dressing with 2 huge bone in chicken legs and thighs
I've been making this dish for over 20 years! It's always great although now I make my own catalina-style salad dressing and onion soup mix. 1 cup apricot preserves is about a 10-ounce jar...but if you use 12 ounces, that's OK too! Although I prefer to bake this in the oven, the crockpot works well especially if you use very lean skinless, boneless thighs.
This is a great glaze. I cooked the meat on the grill and I've made it twice. Once with chicken and once with pork. I loved it as a glaze on Pork.My husband is diabetic so I used sugar free apricot jam and it was still great! My 3 year old ate every bit of meat on her plate.
AMAZING i made it the my grandma did and loved it the only time my grampa actually said, "YUMMY"
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 682
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make earth’s easiest (and possibly tastiest) roasted chicken.
See how to make juicy broiled chicken with perfectly crispy skin.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce