Recipe by marte
"This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids."
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1 (12 ounce) jar
1 (8 ounce) bottle
Russian-style salad dressing
dry onion soup mix
2 (4 pound)
whole chickens, each cut into 8 pieces
I have used this recipe for years. One of my favorite ways is to use orange marmalade instead of apricot preserves. I add green and red peppers cut in strips and a can of chunk pineapple. Pour over chicken or pork in bake. I serve this over seasoned white rice.
Not so good.
Different and Delicious! I made this with boneless, skinless chicken breasts and served over white rice. Thanks for the post :)
Very moist and mildly sweet chicken. I will make it again. I marinated it over night in the sauce and made extra sauce to pour over the chicken. I used a russian dressing from this site, which was excellent. I'd suggest adding garlic and onions. Must try chicken.
Hubby LOVED IT, and i liked it a lot better than with cranberry sauce. i only used half a packet onion soup, 1/2 cup apricot/pinnapple preserves, and 1/2 cup russian dressing with 2 huge bone in chicken legs and thighs
I've been making this dish for over 20 years! It's always great although now I make my own catalina-style salad dressing and onion soup mix. 1 cup apricot preserves is about a 10-ounce jar...but if you use 12 ounces, that's OK too! Although I prefer to bake this in the oven, the crockpot works well especially if you use very lean skinless, boneless thighs.
This is a great glaze. I cooked the meat on the grill and I've made it twice. Once with chicken and once with pork. I loved it as a glaze on Pork.My husband is diabetic so I used sugar free apricot jam and it was still great! My 3 year old ate every bit of meat on her plate.
AMAZING i made it the my grandma did and loved it the only time my grampa actually said, "YUMMY"
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 682
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