Ferg's Ulster Fry-up Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 17, 2008
Growing up in an Irish family (Dad was from Northern Ireland) My dad got black pudding and Irish sausages from the Irish butcher shop, they are so good, I live in Pa,USA, now and I can't get black pudding or Irish sausage here. When I visited my relitives in Northern Ireland, they made me this breakfast and it's fantastic. Can't wait to go back.
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Cooking Level: Intermediate

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Reviewed: Oct. 27, 2006
This is belter! Had it may times after a night on the town. Ferg must be a big guy if he eats these all the time
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Cooking Level: Intermediate

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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Reviewed: Jun. 25, 2006
Marvellous.
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Reviewed: May 13, 2006
This is an excellent recipe. You can also add Cumberland sausage (particularly if you are Scottish!) and fried mushrooms and beans. As a Canadian, I recommend dousing it all in the best maple syrup you can find.
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Reviewed: Mar. 9, 2006
This has something for every one. I had a modified breakfast of eggs, farl and tomato, and skipped the meat. I was well satisfied, and really did not need to eat again until dinner. Farls are new to me, and I loved both types.
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Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 6, 2006
When this breakfast started frying up, the crowds came running. Then they started jostling each other to get to the goods. Everything looked, smelled, and tasted sooooo amazing! I didn't wash it down with a pint of Guiness...an excellent coffee had to do. Could I eat this every day? Sure! But I'd have fewer days in the long run, and I'd have to run 10 miles a day to work off the calories. It will have to be a once-in-a-while treat. But what a treat!
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Photo by Vanessa Greaves

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

Displaying results 11-16 (of 16) reviews

 
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