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Ferg's Ulster Fry-up

“In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!”

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Irish Breakfast

Submitted by: Prue

You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.

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Great British Fry Up

Submitted by: Cate83

Home Town: Fleet, Hampshire, England, U.K.

Living In: Aldershot, Hampshire, England, U.K.

This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients.

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Sausage Plait

Submitted by: Syd

Pastry is rolled into a 12-inch square and placed on a cookie sheet. Then it 's topped with a seasoned ground sausage mixture, sliced tomatoes, onions, and a smattering of chopped hard-boiled eggs. Strips of dough are latticed over the top, and then the pie is baked until the crust is golden. It 's especially nice served with parsley mashed potatoes.

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Red Leicester Pie

Submitted by: Steve Hibbert

One pound of Red Leicester cheese is grated and stirred into this savory pie's filling. Chopped tomatoes, onion, Worcestershire sauce and a nice mustard is stirred in as well. The filling is then spooned into a homemade pastry crust, topped with a second pastry crust and baked.

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Scotch Eggs with Mustard Sauce

Submitted by: Karen

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

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Toad in the Hole III

Submitted by: stablespy

Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.

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Irish Bacon And Cabbage Soup

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

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Spanish Potato Omelet

Submitted by: Patty

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

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Ham Pan Sandwiches

Submitted by: REDFIORO

Home Town: Warrington, Cheshire, England, U.K.

Living In: Hebden Bridge, Yorkshire, England, U.K.

This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.

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Chinese Dan-Bin

Submitted by: SCHULZR

This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.

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