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Fereni Starch Pudding

By: Zahra  
"A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."

Rating: This weblink has been rated 8 times with an average star rating of 3.1 Read Reviews (7)

Rate/Review | 125 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup cornstarch
  • 2 cups milk
  • 6 whole cardamom seeds
  • 1/2 cup ground almonds
  • rosewater to taste
  • 1/4 cup blanched slivered almonds
  • 1/4 cup white sugar

Directions

  1. Dissolve corn starch in 1 cup of cold milk.
  2. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 10.5g | Cholesterol: 7mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by John 
I think we have a problem with the instructions. I thought the amount of cornstarch to be too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by TUNISIANSWIFE 
as written, this would be a 1 star. I know that Fereni (or 'zaghoughou') as it is called in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by k. treat 
This has a refreshing taste...i had some problems with lumpiness and resolved by putting in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by SWISS MISS 
I was soooo excited to find this fereni recipe... it's different and more intresting from the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by mn 
FYI - I have not tried this recipe yet. Firni is supposed to be thick, quite thick. if made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by *ANISAH* 
I followed this recipe to a "T" and my family and I found it awful! It was toooo thick and... MORE

 
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