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Fereni Starch Pudding

SUBMITTED BY: Zahra

"A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup cornstarch
  • 2 cups milk
  • 6 whole cardamom seeds
  • 1/2 cup ground almonds
  • rosewater to taste
  • 1/4 cup blanched slivered almonds
  • 1/4 cup white sugar

DIRECTIONS

  1. Dissolve corn starch in 1 cup of cold milk.
  2. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by SWISS MISS
I was soooo excited to find this fereni recipe... it's different and more intresting from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by k. treat
This has a refreshing taste...i had some problems with lumpiness and resolved by putting in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by John
I think we have a problem with the instructions. I thought the amount of cornstarch to be too... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by mn
FYI - I have not tried this recipe yet. Firni is supposed to be thick, quite thick. if made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by TUNISIANSWIFE
as written, this would be a 1 star. I know that Fereni (or 'zaghoughou') as it is called in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by *ANISAH*
I followed this recipe to a "T" and my family and I found it awful! It was toooo thick and... MORE


 
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Nutritional Information
Fereni Starch Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 230

  • Total Fat: 10.4g
  • Cholesterol: 7mg
  • Sodium: 43mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 2.1g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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