The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 26, 2009
Delish! I used just one large fennel bulb, and cut it into thick slices. This ended up being about half the fennel, I think, so I halved everything else. The goat's cheese really made it. I've made fennel before, and everyone rejected it. This time my hubby asked for seconds!
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Photo by APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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