Baked Fennel with Gorgonzola

Submitted by: Christine L. 
This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple. Originally submitted to ThanksgivingRecipe.com. 

Baked Fennel with Gorgonzola

Submitted by: Christine L. 
This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple. 

Photo of: Carrot and Fennel

Carrot and Fennel

Submitted by: MEGANWH 
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired. 

Photo of: Grilled Portobellos Sauteed in Wine

Grilled Portobellos Sauteed in Wine

Submitted by: RCOWGILL 
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter! 

Photo of: Mushrooms in White Wine Sauce

Mushrooms in White Wine Sauce

Submitted by: LINDAAL 
Home Town: River Falls, Wisconsin, USA
Living In: Vienna, Virginia, USA
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers. 

Photo of: Caribbean Cabbage in Wine Sauce

Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl 
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread. 

Photo of: Chickpeas in Tomato Sauce With Feta and Wine

Chickpeas in Tomato Sauce With Feta and Wine

Submitted by: JEN 
Living In: Fort Lauderdale, Florida, USA
Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese. 

Photo of: Baked Fennel with Parmesan

Baked Fennel with Parmesan

Submitted by: RUPERTLSSMITH 
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato. 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Photo of: Fennel Soup

Fennel Soup

Submitted by: ADAMGODES 
Home Town: Saint Paul, Minnesota, USA
This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome! 
 
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