Fennel in Wine and Honey Recipe
Add a photo
1 of 1 Photo

Fennel in Wine and Honey

By: shari p. 
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (42)

2,058 Saves

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 fennel bulbs, trimmed and quartered
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 cup white wine
  • 1 teaspoon mustard seed
  • salt and pepper to taste

Directions

  1. Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 7.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2006 by TERI MC   view full review
This is my first review. I saw that this had no reviews and couldn't understand why after I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2007 by chocolatepizzaredwine Supporting Member (Click to learn more about Supporting Membership)  view full review
I have never been a fan of anise, so I was a little worried about this recipe, but WOW! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2007 by STANSANGELXXX   view full review
Delicious, subtle fennel flavor! I boil rice in the leftover liquid after and serve the fennel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2008 by Jo   view full review
I enjoyed the flavour of this dish, but cut the fennel into strips and tossed it in the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2006 by Newspoon   view full review
Delicious and simple recipe. I used water because I didn't have broth, but it was still great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2008 by iq5203   view full review
I had to increase the heat to a simmer and extend the cooking time to make sure the fennel was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2007 by SEKELSEY   view full review
Very easy and good. A nice change. I used water instead of chicken broth, and I think using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2007 by Winelover813   view full review
YUMMY! I cut up my fennel, roasted my mustard seed first and then added the rest of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2007 by Susan in Dulwich   view full review
I made this last night, approximately halving the recipe and it was really tasty. I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2007 by KCAPRIONI   view full review
I thought this was a good recipe for fennel. The flavor was really good. I used just a little...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Truly Delicious Brussels Sprouts

See a simple technique for making tasty Brussels sprouts.

Play Video Play Video
How to Cook Asparagus

See tips for steaming or roasting spears of fresh asparagus.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States