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Fennel in Wine and Honey

SUBMITTED BY: shari p.  PHOTO BY: Kelly 

"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard."
Fennel in Wine and Honey Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.2
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 fennel bulbs, trimmed and quartered
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 cup white wine
  • 1 teaspoon mustard seed
  • salt and pepper to taste

DIRECTIONS

  1. Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 15, 2006 by TERI MC 
This is my first review. I saw that this had no reviews and couldn't understand why after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on sep. 16, 2007 by chocolatepizzaredwine 
I have never been a fan of anise, so I was a little worried about this recipe, but WOW! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on aug. 3, 2007 by STANSANGELXXX 
Delicious, subtle fennel flavor! I boil rice in the leftover liquid after and serve the fennel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on jul. 15, 2008 by Jo 
I enjoyed the flavour of this dish, but cut the fennel into strips and tossed it in the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on oct. 2, 2006 by Newspoon 
Delicious and simple recipe. I used water because I didn't have broth, but it was still great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on dec. 17, 2007 by Winelover813 
YUMMY! I cut up my fennel, roasted my mustard seed first and then added the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on mar. 2, 2007 by KCAPRIONI 
I thought this was a good recipe for fennel. The flavor was really good. I used just a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jun. 3, 2008 by iq5203 
I had to increase the heat to a simmer and extend the cooking time to make sure the fennel was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on mar. 14, 2007 by Susan in Dulwich 
I made this last night, approximately halving the recipe and it was really tasty. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 30, 2007 by SEKELSEY 
Very easy and good. A nice change. I used water instead of chicken broth, and I think using... MORE

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Nutritional Information
Fennel in Wine and Honey

Servings Per Recipe: 8

Amount Per Serving

Calories: 129

  • Total Fat: 7.2g
  • Cholesterol: 0mg
  • Sodium: 173mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 3.7g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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