Fennel and Watercress Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 20, 2007
This salad really grew on me. It was a 4 with the first few bites, but by the time I finished, I wanted more. I halved the recipe, and even that made a ton--but the leftovers are just as good. If you have a mandoline, I'd suggest using that to cut the fennel nice and thin so it'll blend better with the salad, or you could use a food processor with the slicer blade. The only change I'd suggest is to add more cranberries and pecans, because they add a lot to the flavor but get somewhat lost with the amount of veggies.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Mar. 26, 2006
This was so easy and delicious. Made a weeknight meal feel special. Didn't have radichio on hand so left it out and it was still great.
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Reviewed: Mar. 2, 2006
Very delicious salad. Will definitely make this again.
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 2, 2006
Very good.
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Living In: Seattle, Washington, USA

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Reviewed: Mar. 2, 2006
what a great combination of flavors! This salad is unique and delicious. Thanks!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Nov. 25, 2005
This is a very delicious salad if you can find some nice fresh fennel and watercress. Try Whole Foods.
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