Recipe by Barrett
"This salad would be a welcome addition to any Thanksgiving or Christmas dinner table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped dried cranberries
red wine vinegar
1 1/4 teaspoons
extra virgin olive oil
watercress - rinsed, dried and trimmed
fennel - trimmed, cored and thinly sliced
3 small heads
radicchio, cored and chopped
pecan halves, toasted
This salad really grew on me. It was a 4 with the first few bites, but by the time I finished, I wanted more. I halved the recipe, and even that made a ton--but the leftovers are just as good. If you have a mandoline, I'd suggest using that to cut the fennel nice and thin so it'll blend better with the salad, or you could use a food processor with the slicer blade. The only change I'd suggest is to add more cranberries and pecans, because they add a lot to the flavor but get somewhat lost with the amount of veggies.
This was so easy and delicious. Made a weeknight meal feel special. Didn't have radichio on hand so left it out and it was still great.
This is a very delicious salad if you can find some nice fresh fennel and watercress. Try Whole Foods.
This is a great base recipe. I too skipped the radiccio and couldn't find any cranberries in the house. So I subbed diced dates for the c-berries, toasted walnuts for the pecans and added onion and goat cheese. I used a mandoline to slice the fennel and onion.
For the dressing I added a crushed garlic clove and 2 tsp. of Dijon mustard. I used white wine vinegar instead of the red and balsamic.
I took this to work potluck and the only things that were gone were my salad and the pecan pie. I warned people that the watercress tended to strike some as bitter. One person asked what the"white stuff" was and when I told her it was fennel she was surprised since she said she hated fennel.
I will use this as a jumping off recipe in the future.
what a great combination of flavors! This salad is unique and delicious. Thanks!
This was excellent! I live by myself so I actually made 1/6 of the recipe. Makes quite a bit for a single gal but I kept the dressing in a jar instead of putting it all on the salad as I knew I'd be eating it the next day.
Fabulous! The did not have radicchio, so sadly had to omit. Can not wait to make it again!! I reduced the servings to 5, but the dressing ingredients did not change, so I have tons of leftover dressing. I will make this again!
Very delicious salad. Will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Fennel and Watercress Salad
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 139
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This bright and tangy salad is sweet and savory, and just delicious.
A yummy salad to enjoy all year round.
Mix the colors and flavors of summer and enjoy.