Recipe by Easy Cook
"Aromatic soup ideal for chilly spring days."
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fennel - trimmed, quartered, and cored
spring onions, sliced
vegetable stock, divided
potato, peeled and cubed
water, or as needed
ground black pepper to taste
Great way to warm up and use some of the more esoteric things from our produce deliveries. Sweet, spicy, delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Fennel and Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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