Recipe by Easy Cook
"Aromatic soup ideal for chilly spring days."
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fennel - trimmed, quartered, and cored
spring onions, sliced
vegetable stock, divided
potato, peeled and cubed
water, or as needed
ground black pepper to taste
Made this with the contents of our CSA box this week, and I was surprised that I and my husband loved it! Couldn't get the four year old on board, but she is not a potato lover. I blended it so it was nice and creamy. Will be making this again!
Great way to warm up and use some of the more esoteric things from our produce deliveries. Sweet, spicy, delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Fennel and Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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