Recipe by Laka kuharica
"Aromatic soup ideal for chilly spring days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fennel - trimmed, quartered, and cored
spring onions, sliced
vegetable stock, divided
potato, peeled and cubed
water, or as needed
ground black pepper to taste
I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. I used red potatoes and left the skin on, it makes an interesting texture. If you can make this ahead of time the flavors really benefit from refrigeration. I think my favorite thing about this soup is it is so versatile. Serve it warm or cold! It tastes good either way.
Yum! I was looking for something to do with the fennel from the CSA, and found this recipe. Didnt have any scallions on hand, so substituted yellow onion. Delish! Even my seven year old enjoyed a bowl...
Made this with the contents of our CSA box this week, and I was surprised that I and my husband loved it! Couldn't get the four year old on board, but she is not a potato lover. I blended it so it was nice and creamy. Will be making this again!
Great way to warm up and use some of the more esoteric things from our produce deliveries. Sweet, spicy, delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Fennel and Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this hearty and satisfying soup.
See how to make a creamy, green garlicky potato soup.
A hearty winter soup with potatoes, Cheddar, and bacon.