Recipe by Easy Cook
"Aromatic soup ideal for chilly spring days."
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fennel - trimmed, quartered, and cored
spring onions, sliced
vegetable stock, divided
potato, peeled and cubed
water, or as needed
ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fennel and Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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