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Fennel and Orange Salad

By: Barrett  
"This is a traditional Italian salad served on wild greens. Here I use fresh arugula."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 556 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bulb fennel, trimmed and sliced
  • 2 large oranges, sliced into rounds
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon poppy seeds
  • salt to taste
  • 2 bunches arugula - rinsed, dried and chopped

Directions

  1. Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 4.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by AIMEE-JIN 
I loved this salad! My family liked it. The salad has a lot of flavor. I made it as a side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by MOMMADONNA 
This salad is a very nice change from more traditional lettuce salads. Fennel has a mild... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by jpmcminn 
I found the fennel flavor to be a bit too overwhelming. My grocer had both large and small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by WITZKEN 
This is absolutely delicious, and I now make it every week or two! The first time I brought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by DRAGONCOOK 
Very Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Chopperqueen 
We thought this was a nice change. Very summery tasting. Next time I would chop the fennell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by MEGANHESS 
i just made this for thanksgiving and once the family got passed "what is fennel?" they seemed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by DENA 
I used tinned mandarin oranges, and I didn't have red wine vinegar (I thought I did when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Dassi 
used butter lettuce instead of arugula. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by echomoon Supporting Member (Click to learn more about Supporting Membership)
I think I kept my fennel in the veggie crisper too long as I think it lost it's flavor. I... MORE

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