Reviewed: Mar. 4, 2009

We were NOT fans of this recipe at all. The fennel seed did not work with the chicken at all and gave it a funny flavor. We were almost unable to finish our dinner.

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Reviewer:

Jason

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA

Living In: Washington, D.C., USA

Reviewed: Oct. 9, 2005

This resipe has been a favorite of my family's since we found it last year. Even my picky 9 year old loves it. We can hardly get him to eat meat. I like to serve this with wild rice and winter squash. Very tasty, nutritious, and flavorful combination.

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8 users found this review helpful

Reviewer:

jdbtmb

Cooking Level: Expert

Home Town: Pierz, Minnesota, USA

Living In: Bemidji, Minnesota, USA

Reviewed: Mar. 31, 2003

This was ok. Not something that would tickle my tastebuds but we might have it down the road. Using the coffee grinder for the seeds was a must. An easy meal to prepare though.

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10 users found this review helpful