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Reviewed: Oct. 9, 2005

This resipe has been a favorite of my family's since we found it last year. Even my picky 9 year old loves it. We can hardly get him to eat meat. I like to serve this with wild rice and winter squash. Very tasty, nutritious, and flavorful combination.

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4 users found this review helpful

Reviewer:

jdbtmb

	Cooking Level: Expert Home Town: Pierz, Minnesota, USA Living In: Bemidji, Minnesota, USA
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Reviewed: Jun. 22, 2003

This was ok. Not something that would tickle my tastebuds but we might have it down the road. Using the coffee grinder for the seeds was a must. An easy meal to prepare though.

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6 users found this review helpful

Reviewer:

DBDCOOK

	Cooking Level: Intermediate
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Fennel and Mustard Seed Chicken

Reviewer:

jdbtmb

Reviewer:

DBDCOOK