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Fennel and Grapefruit Salad

By: Newman's Own®  
"Crunch fennel and juicy grapefruit give this salad exciting texture and bright flavor."

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Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 large fennel bulbs
  • 2 ruby red grapefruit
  • 3 bunches fresh arugula
  • 1/2 cup black olives, pitted
  • 1/2 cup Newman’s Own® Lighten Up® Balsamic Vinaigrette Dressing
  • Cracked black pepper to taste
  • Ground sea salt to taste

Directions

  1. Trim and halve the fennel bulbs. Cut them paper thin with a sharp knife or mandolin.
  2. Peel and section the grapefruit so that only the fleshy fruit remains.
  3. Stem, wash and dry the arugula leaves.
  4. In a large bowl place the arugula and dressing. Toss until coated and then add the fennel, grapefruit and olives. Pepper and salt and toss again

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 2.4g | Cholesterol: 0mg

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