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Fennel and Celery Root Casserole

By: JWATTSETT  
"A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 192 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large fennel bulb, trimmed and sliced 1/4 inch thick
  • 1 large celery root, trimmed and sliced 1/4 inch thick
  • 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick
  • salt and freshly ground black pepper to taste
  • 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
  • 1 pint heavy whipping cream
  • shredded aged Colby or Cheddar Cheese

Directions

  1. Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
  2. Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
  3. Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 36.9g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by HUNTERSEEKER 
I used sharp white cheddar cheese, Granny Smith apples, and leeks instead of onions. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by sa1157 
Mmmm! We followed this recipe pretty closely. The only changes were that we accidentally... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Andrea 
This recipe is a good idea, but I think it needs some texture help. I cooked it, uncovered,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by ROSEMAYBUD 
I followed this recipe as it was written with the exception of using Gruyere instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Dona 
I would definitely just make a roux next time - the whipping cream was too heavy, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by KYLEHINSBERGER 
this is the best thing since the invention of pizza thanks for the recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by meda 
delicious!! I made this using 1/2 the cream and subbed half MORE

 
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