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Fennel and Celery Root Casserole

SUBMITTED BY: JWATTSETT

"A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large fennel bulb, trimmed and sliced 1/4 inch thick
  • 1 large celery root, trimmed and sliced 1/4 inch thick
  • 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick
  • salt and freshly ground black pepper to taste
  • 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
  • 1 pint heavy whipping cream
  • shredded aged Colby or Cheddar Cheese

DIRECTIONS

  1. Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
  2. Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
  3. Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by HUNTERSEEKER
I used sharp white cheddar cheese, Granny Smith apples, and leeks instead of onions. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by sa1157
Mmmm! We followed this recipe pretty closely. The only changes were that we accidentally... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by ROSEMAYBUD
I followed this recipe as it was written with the exception of using Gruyere instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Andrea
This recipe is a good idea, but I think it needs some texture help. I cooked it, uncovered,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by KYLEHINSBERGER
this is the best thing since the invention of pizza thanks for the recipe MORE


 
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Nutritional Information
Fennel and Celery Root Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 448

  • Total Fat: 36.9g
  • Cholesterol: 130mg
  • Sodium: 705mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 4.5g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

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