Recipe by ADAMGODES
"This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!"
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fennel bulbs, trimmed and quartered
1 (32 fluid ounce) container
salt and pepper to taste
Tasty and easy to make. I made as directed and took the suggestion from another review to add cubed potatoes. I added two dollops of sour cream when cool and a dash of onion powder. Then I blended in food processor for a fancier soup. However, it was fine just as made from the stove. I thought the fronds would make a nice garnish but found them too tough and lacking the fennel flavor. This is a great alternative from the same old, same old.
I made this minus the butter and then mashed up the fennel to make the soup. It was tasty but warning that fennel is somewhat of a laxative. Good for diet lovers!
So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained fennel this week. I have never cooked with it before and decided to try this recipe. I only used 1 fennel bulb, and added cubed potato to bulk it up. I pureed some of it so that it had a creamy texture but still contained chunks of fennel and potato. I just ate 3 bowls.....I will make this again!
I never knew how much I loved fennel until I tried this soup! It has a delicious, mild flavor; the flavor of the ingredients are really allowed to come through.
Wow! So wonderful and unexpected! I absolutely love this soup. I made it as a starter for a fancy dinner party, and everyone loved it. The first question was 'what is in this?' It seems most people have never even tried fennel.
I made 2 changes. I cubed the fennel since my bulbs were large, and I used half veg broth and half chicken broth.
This is one of my absolute favorite soup recipes now!
Classy, not to mention quick and easy to make! I don't really like anise, but really enjoyed this soup, it also reheats and freezes well; an added bonus ;)
Delicous!! And so easy! The fennel itself makes this seem like a complex blend of subtle flavors. I used chicken broth, pureed the soup, and it made a perfect, creamy comfort food. This will be a regular in my kitchen. Yummy!
This is a good recipe to use with fennel that isn't super fresh and tender. The flavor was excellent, and I enjoyed it, but I think it would be wonderful with some heavy cream, and maybe even some potato. I'll try that this weekend. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 113
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