Fennel Soup Recipe
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Fennel Soup

By: ADAMGODES  
"This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!"

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 516 people have saved this

Prep Time:
7 Min
Cook Time:
25 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 5 fennel bulbs, trimmed and quartered
  • 1 (32 fluid ounce) container vegetable broth
  • salt and pepper to taste

Directions

  1. Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12.6g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by beecee 
Tasty and easy to make. I made as directed and took the suggestion from another review to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by alyson_a 
So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by c-biskit Supporting Member (Click to learn more about Supporting Membership)
I never knew how much I loved fennel until I tried this soup! It has a delicious, mild flavor;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Caroline C 
This is a good recipe to use with fennel that isn't super fresh and tender. The flavor was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by CHELS 
Classy, not to mention quick and easy to make! I don't really like anise, but really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by donnacim Supporting Member (Click to learn more about Supporting Membership)
Delicous!! And so easy! The fennel itself makes this seem like a complex blend of subtle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Maria 
Good recipe - I didn't have vegetable broth on hand, so used water, some garlic powder,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by RoseanneM 
Wow! So wonderful and unexpected! I absolutely love this soup. I made it as a starter for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by KUCHENCHEFINCANADA 
Very tasty and easy soup! I used olive oil and added some spices but even without these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This could be the easiest 'fancy' recipe ever. Very delicious. Reheats well too. MORE

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