Fennel Soda Bread Recipe
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Fennel Soda Bread

By: G-KNEE  
"I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on it's own."

Rating: This weblink has been rated 20 times with an average star rating of 4.9 Read Reviews (19)

Rate/Review | 483 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 tablespoon fennel seed
  • 2 eggs, beaten
  • 1 3/4 cups buttermilk
  • 2 teaspoons melted butter
  • 3 tablespoons butter, chilled

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.
  3. Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 5.1g | Cholesterol: 46mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by Dillie 
I took this soda bread to a St Patrick's Day party - it got rave reviews, and several people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by KARA 
Wonderful! It's hard to believe it's a quick bread instead of a yeast bread. Versatile... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by ALICEWP 
Very good bread. Smoother crumb than I usually find in soda breads, so it's a nice change of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Stacey G. 
Seriously amazing, and seriously easy to make. I love the flavour of fennel - but even if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by HollyNJ 
I made this for a fennel-themed party, and it was a huge hit! I didn't change a thing, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by TRISHTORO 
Very good bread. So sweet and moist. I served it with a German meal of dumplings and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by RachtheBach 
I give this recipe five stars because it's so unusual! I'm not a big fan of fennel, but felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by kentla 
Absolutely wonderful. More like a yeast bread than most quick breads I've made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by mamamia 
Delicious bread! My husband thought it was too sweet, so next time I might reduce the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by Sarah2006 
How can something that is so easy to make taste so good??? This soda bread was the star of my... MORE

 
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