The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb
Reviewed: Jan. 20, 2009
I made my own hot roll mix, and used cheddar instead of Swiss cheese. This is good when warn, even better when cold! It goes well with soup. Next time, because of making my own hot roll mix, I will use even more whole wheat flour.
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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