Fennel Seed Wheat Bread Recipe
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Fennel Seed Wheat Bread

By: Charlotte Kidd  
"'I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different,' explaines Charlotte Kidd, LaGrange, Ohio. 'The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 25 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package hot roll mix
  • 1 cup whole wheat flour
  • 2 teaspoons fennel seed, crushed, divided
  • 1 1/3 cups water
  • 2 tablespoons butter or margarine
  • 1 egg
  • 3/4 cup shredded Swiss cheese
  • 1 teaspoon milk

Directions

  1. In a large mixing bowl, combine the flour and contents of yeast packet from hot roll mix, whole wheat flour and 1-1/2 teaspoons fennel seed. In a saucepan, heat the water and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until blended.
  2. Turn onto a floured surface. Knead in cheese until dough is smooth and elastic, about 4-6 minutes. Pat dough into a greased 9-in. square baking dish. Cover and let rise in a warm place until doubled, about 25 minutes.
  3. Brush with milk and sprinkle with remaining fennel seed. Bake at 350 degrees F for 30-35 minutes or until golden brown.
  4. Cool for 15 minutes before removing from pan to a wire rack. Cut bread into four squares; cut each into three wedges.

Footnotes

  • Nutritional Analysis: One slice (prepared with reduced-fat cheese) equals 212 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 294 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by sueb 
I made my own hot roll mix, and used cheddar instead of Swiss cheese. This is good when warn,... MORE

 
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