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Fennel Pork Chops

By: KITTYGUTZ  
"Delicious pork chops simmered in a fennel, garlic and white wine sauce."

Rating: This weblink has been rated 45 times with an average star rating of 4.0 Read Reviews (32)

Rate/Review | 2,017 people have saved this

What to Drink?
Wine Pinot Noir
Cocktail Black Label Mojito
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops
  • 2 tablespoons garlic salt
  • 1 tablespoon fennel seed
  • 1 cup white wine

Directions

  1. Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops.
  2. Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and place fennel seeds on top of the pork chops. 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned flip again.
  3. Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine to the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 6.5g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by V's Kitchen 
I made this by sauteing thin onion slices & 1 can on mushrooms in the pan before browning the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Bea 
I've made this recipe as is, and have also used it adding fresh fennel and using left over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Nancy Liedel 
I thought this recipe was good. I used a good cut of pork with some fat and the amount of salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by KARENKINM 
This recipe has become a staple in my household. This is the best and easiest recipe I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DianeF 
This dish was very simple to make but WAY too salty! (my only reason for the 3 star rating) I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by mermaid 
Fennel is used in making Italian sausage, so, of course, it goes well with pork chops. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by jude28 
SO simple and quick and easy! I loved the flavor, but my chops were pretty dry. My pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by LAURAMA1230 
These were GREAT!! I changed the recipe a bit as I was using fresh fennel. I sauteed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Alison S. 
I couldn't find fennel in my market either, and I used garlic powder instead of garlic salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Caiti 
I found this recipe 2 hours before my dinner guest was to arrive and ran out to get what I... MORE

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