Fennel Cucumber Salsa Recipe
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Fennel Cucumber Salsa

By: Jenny 
"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (17)

What to Drink?
Beer Beer
Prep Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 English cucumber, diced
  • 1 large fennel bulb, diced
  • 1 avocado - peeled, pitted, and diced
  • 1/2 red onion, chopped
  • 1/2 cup pickled banana peppers, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste

Directions

  1. Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 7, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good! I made it once without the fennel because it was unavailable, then again...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 22, 2009 by KymInNM   view full review
I tossed this with arugula and had it as a salad, and it was very good. I doubled the avocado...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 29, 2010 by ArtzyChef   view full review
This salsa recipe is just so yummy and fresh for summer cooking! I had some fennel that I got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2010 by ohforcrapsakes   view full review
This is freakin awesome!!!!!!! Thank you, you wonderful women. It has changed my life!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2010 by whogroomer   view full review
I belong to a farm share, of which we sometimes get fennel in our share. Having no idea what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2010 by rose   view full review
This was a great combo of flavors. I made it without the avocado and the peppers as I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2010 by Dianeh   view full review
Yummy! The only changes I made were using shallots instead of onion, and agave instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 3, 2011 by Molly   view full review
I had fennel I got from the CSA program from a local farm. Having never used fennel before, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 30, 2010 by tomh   view full review
This is really good salsa! I bought a fennel bulb at the grocery store for the heck of it, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 6, 2011 by Scissor   view full review
Delicious!!!! I can see this will be a summer staple.

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