Fennel Corn Muffin Recipe
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Fennel Corn Muffin

By: GENKIANNA  
"Very moist and flavorful muffins. You will love it!!!!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 204 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 muffins
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons dried thyme
  • 1 1/2 tablespoons crushed fennel seed
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1/4 cup white sugar
  • 1 cup soy milk
  • 1 egg
  • 1 egg yolk
  • 1/2 cup vegetable oil

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with muffin papers.
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the prepared muffin tin, filling cups about 3/4 full.
  3. Bake for 18 to 20 minutes in the preheated oven, until the tops of the muffins spring back when lightly pressed. Cool in the pan for at least 5 minutes before removing from cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 15.4g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by timbertiger 
I LOVE THESE MUFFINS! They've fast become my favorite snack and breakfast. I wanted to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by sueb 
These are good when made by substituting whole wheat flour for the all purpose flour and honey... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Caroline C 
I can't decide if I like these or not. When I first tasted one, I thought they were weird -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by piepie1 
very unique and delicious! My family loved it! Even my husband who hates fennel asked for seconds! MORE

 
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