Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Fennel Corn Muffin

SUBMITTED BY: GENKIANNA

"Very moist and flavorful muffins. You will love it!!!!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 8 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons dried thyme
  • 1 1/2 tablespoons crushed fennel seed
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1/4 cup white sugar
  • 1 cup soy milk
  • 1 egg
  • 1 egg yolk
  • 1/2 cup vegetable oil

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with muffin papers.
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the prepared muffin tin, filling cups about 3/4 full.
  3. Bake for 18 to 20 minutes in the preheated oven, until the tops of the muffins spring back when lightly pressed. Cool in the pan for at least 5 minutes before removing from cups.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Caroline C
I can't decide if I like these or not. When I first tasted one, I thought they were weird -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by piepie1
very unique and delicious! My family loved it! Even my husband who hates fennel asked for seconds! MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Fennel Corn Muffin

Servings Per Recipe: 8

Amount Per Serving

Calories: 322

  • Total Fat: 16.1g
  • Cholesterol: 53mg
  • Sodium: 282mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 2.4g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?