Recipe by Clarissa
"Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks."
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apple cider vinegar
3 (1.5 fluid ounce) jiggers
shredded green cabbage
shredded purple cabbage
thinly sliced fennel bulbs
sweet yellow onion, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 16
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