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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2008
One of my all time favorites! An easy, healthy soup...subtle flavor is very unique. I typically double the fennel and curry and add slightly more rice or use barley (barley might make the soup thicker if you don't add a tad more water, but that's up to you). Sometimes I add white mushrooms in order to trick myself and others into eating them...they don't change the flavor at all. All around a versatile and delicious recipe!
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Reviewer:

eiraena
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2007
light, refreshing, and cozy. i added garlic for my own personal taste. beyond that, i followed the recipe. delicious. easy. nice with crusty bread for a simple autumn meal.
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Chicken_Livers_Stink
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Cooking Level: Intermediate
Living In: Gwangju, Kwangju-Gwangyoksi, South Korea
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