One of my all time favorites! An easy, healthy soup...subtle flavor is very unique. I typically double the fennel and curry and add slightly more rice or use barley (barley might make the soup thicker if you don't add a tad more water, but that's up to you). Sometimes I add white mushrooms in order to trick myself and others into eating them...they don't change the flavor at all. All around a versatile and delicious recipe!
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