Recipe by Robyn
"Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds - I emphatically disagree! In every restaurant I've been to in Ontario, they use shredded cheese. If you're like me and prefer the English-Canadian version (non-cheese curds) and want to try something different, try this!"
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potatoes, cut into fries
vegetable oil for frying
beef gravy, or as needed
shredded mozzarella cheese, or to taste
mayonnaise, or to taste
ketchup, or to taste
salt and ground black pepper to taste
Hubby is in hog heaven. I used frozen french fries and homemade gravy. I didn't use the mayonnaise, just ketchup but mayo & ketchup mixed together would be good. He laughed at the little bit of lettuce I put on the side, "What is that? Trying to make this look healthy?" The Big Mac Poutine comment in the Cook's Note explained the lettuce, mayo ketchup - of course I didn't see that until after I made this. Thanks for a fun recipe, Robyn.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 573
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