Reviewed: May 14, 2013

Oh Boy!! These are truly Delicious!! I have a favorite chocolate chip recipe that I use from this site but hmmmm now im thinking this recipe might have to replace it! they turn out crispy around the edges and so chewy in the middle! make these you wont be sorry!!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 25, 2013

Excellent cookie. Different consistency than Toll House. Thicker. A big hit with the grandchildren. Followed it as written except made them a bit smaller, about 3 dozen.

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Reviewer:

megnmn

Reviewed: Apr. 10, 2013

These were incredibly good cookies. Maybe not he ABSOLOUTE BEST BEST BEST ones I've had, but they were definitaly up there!

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Reviewer:

love2bake

Reviewed: Apr. 7, 2013

Not your regular, chewy, chocolate chip cookie. It is a bakery cookie. I haven't had one of these in 30 years! My dad would always go on Saturday to the bakery and get us each a big cookie ~like this!! More dry, than chewy, but not cakey. A bakery cookie! Loved it! Thank you for the recipe. PS I used less chips and less sugar.....

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Reviewer:

beautifuldayinca

Reviewed: Mar. 29, 2013

Great recipe!!!

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Reviewer:

Lara Pollard

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Mar. 27, 2013

I'm not saying this is not a nice, tasty giant cookie, but I am very disappointed that mine came out soft-chewy and smooth, a bit thin instead of puffed up and crinkly like many of the pictures. The way one measures flour (I follow flour company directions on the bag to stir/fluff before measuring)makes a big difference; should I have just scooped the flour, which gives up to 1/4 cup extra flour per cup in the dough? I also use extra large eggs, but don't know what size the original recipe calls for. I won't be repeating this because I have a big crunchy/chewy that works better for me.

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Reviewer:

Jajam

Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

Living In: Ventura, California, USA

Reviewed: Mar. 10, 2013

These ARE AMAZING!!!! I was a little doubious about the 300F, but it works!!!!

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Reviewer:

51BRENDA

Cooking Level: Expert

Reviewed: Mar. 6, 2013

Sorry...I don't think these are very good. Way too much flour... Glad I tried a batch before the big event...

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Reviewer:

OMARILYN

Living In: Galena, Illinois, USA

Reviewed: Mar. 1, 2013

I made this recipe tonight, and wow! This is tbe best cookie recipe i have ever made! I followed the recipe as given except i used an ice cream scoop to measure them out, GREAT big most tasty soft chocolate chip cookies EVER!

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