Reviewed: Jun. 14, 2009

if you like big soft cookies to go with a cup of milk these are for you. personally i didn't think the flavor was that great, not a traditional chocolate chip cookie flavor. i prefer a more chewy less cakey cookie. My husband thought they were really good though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

plumsumm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

well sorry have to say this was not the best for me. My hubby liked them i thought they were too dry and heavy tasting for me sorry

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Penny

Cooking Level: Beginning

Home Town: Fort Rucker, Alabama, USA

Living In: Jacksonville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

soft, yummy, & easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GirlyMcSparkles

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

Not bad. Even though I did not over bake the cookie they turned out a little hard, maybe just the day. But overall not a bad tasting cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ar4stall

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Felix, I can't say that these are the best....good not great. However, I will attempt to make these again and may change my review. Followed the exact recipe but used a Silpat, this may have contributed to the outcome? Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kendra.oh

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

These are not the Best! but they are pretty good. I prefer a softer cookie myself, however my husband loved these! im hoping I can find a happy median. You can tell from the picture that the texture is a harder one. My family thought they were store bought and couldnt believe how nicely they looked. Pretty good so says the man of the house :) as for me... not bad, ALSO ABSOLUTELY NO NEED FOR THE OFFENSIVE BAKING POWDER!! DO YOURSELF A FAVOR AND OMIT IT. TRUST ME! I have been baking cookies for years and couldnt bring myself to add it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luvmyitalianhubby

Cooking Level: Intermediate

Home Town: Roseville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

I found a bag of chocolate chips in the back of my fridge and made these on a whim; I'll definitely make them again! As some other reviewers have said, these are probably the closest I've ever made to Subway chocolate chip cookies. My husband doesn't *eat* sweets, I had to bribe him into trying a bite, and he finished my cookie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ninjaturtle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

Felix (whoever he is) you are awesome! My favorite chocolate chip cookie recipe to make. They reminf me of Keebler soft-batch cookies--but better. I do use egg-replacer instead of real egg and 100% dairy-free margerine instead of butter due to my children's egg and dairy allergies. They still come out yum!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caitlin

Cooking Level: Intermediate

Home Town: Hubbardston, Massachusetts, USA

Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

To die for!!!!!!!!!! The BEST!!! Felix, are you married, honey? YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JaynieG

Cooking Level: Expert

Home Town: Lodi, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

I will confirm the title of this recipe. These turned out pretty doggone fantastic. I added a scoop of white chocolate chips just to get them out of the pantry. Otherwise, I made no alterations to the recipe. They cookies turned out great and two days later are just as yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

these ARE the best! they were still chewy 2 days later! I didnt change a thing.. except for making half of the batch with chocolate chips and the other half with m&m´s.. soo good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

katie_luvs2bake!

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

"Simply the best" The first batch has just come out of the oven and they are delicious. I made mine quite smaller, about 1 tbsp of dough. They are crispy on the outside and soft and chewy inside. These may become the favourite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aiclo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

Yeah, the title is just a tad obnoxious...but hey they are probably the best chocolate chip cookies that I've ever made. They are super chewy and not cake-like at all. Thanks Felix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jcstrong

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

I really liked these cookies. Crunchy outside, chewy inside, and a lot of flavor. I also liked that they didn't come flat as a pancake. I added walnuts to mine and thought it gave it that extra delicious flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

S Hough

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

I am a firm believer if you don’t have anything nice to say don’t say it. However this recipe is going to change that. As with others I was sucked din by the title. Followed recipe exactly. I did not care for these at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bob

Cooking Level: Expert

Home Town: Chesterfield, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

Terrific. I had a kitchen full of people oohing and aahing over these. This will be my new cookie recipe. Thanks so much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

I was worried these would be cake like, but I was NOT disspointed. These were chewy and very yummy! Don't over cook them. My husband LOVED them...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahMargaret

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

These were wonderful! Those who wrote bad reviews must have done something wrong. My husband just told me that he can't stop eating them and they're "a keeper". I can't remember the last time he said that about a new recipe! I think this is my new chocolate chip recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SusieB

Living In: Highland, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Nope. The difference in this and my recipe is 1/2 cup more flour, mine bakes at 350, and the offensive baking powder. I've stuck to my recipe for so long I got sucked in by the title. The baking powder changed the texture to a thick, cake-like, non chewy, just "okay" cookie. The low heat needed to bake for about 20 minutes, and still just done. My cookies are even better the next day, in a ziploc with bread-these were drier, and tasted blander.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

catmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

My family loved these. They said they reminded them of bakery cookies. I actually found the dough to be a little crumbly until I squeezed it into the ball (I also used large eggs). I'm sure I'll be making them again.

Was this review helpful? [ YES ]
1 user found this review helpful