These are the best cookies I have ever made, they go out instantly at any social gathering. The key is to use ingrediants that have more flavor, i.e dark brown suger and dark chocolate chips instead of the semi-sweet kind. Also, take them out of the oven as soon as you can withdraw a toothpick cleanly from the center of one of the bigger cookies. Also, if you melt the butter completely instead of just creaming it, it will give you a chewier cookie, for those of us who like chewy cookies.
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