Reviewed: Sep. 8, 2009

These were awesome. I have tried several different recipes for homemade cookies and this is definitely the ONE for me. My husband who is extremely picky even enjoyed these and said that they were the best that I have made by far! LOVE IT!

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Drea Drea

Cooking Level: Beginning

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Reviewed: Sep. 7, 2009

Everyone loved these! Perfect cookies.

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caterpillarkiller

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Reviewed: Sep. 2, 2009

I LOVE this cookie recipe! I love to bake, but cookies never seem to turn out right for me... they're usually flat and too crisp. This recipe has turned out thick, chewy cookies for me everytime I bake them! Thank you Felix for the BEST chocolate chip cookie recipe!

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BlessedWithBoys

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2009

I did`t change any thing , and the result was great, I just think the cookies need more chocolate chips may be 1/2 cup or more.

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 31, 2009

Looking for a change today I gave these cookies a whirl. They have much eye appeal, but are lacking in moisture/flavour content. Not a family favorite of ours.

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Genevieve

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Reviewed: Aug. 26, 2009

I was skeptical of baking a cookie for so long, and at 300 degrees. I like my cookies a little under done and not crispy or cakey. For those who think all chocolate chip cookies taste the same, try this recipe! It is a very different tasting chocolate chip cookie. It was very good, and had complex layers of flavor, although I'm not sure it's my favorite. You have to take the cookies out at 15-17 minutes and let them sit on the baking sheet for an additional 20. You have to! I think that's why some people baked them too long and ended up with rocks, and others must have tasted them too soon thinking they were underdone. A good cookie!

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gretamarie

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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Reviewed: Aug. 25, 2009

These were pretty good, and easy to make, But too cakey. I baked them at 350 instead of 300. At 300 I felt like they would never cook. The hubby said that they were the best "dunking in milk" cookies ever though. Thats why I gave them 4 stars and not 3.

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crusie

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

YUM

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Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Temecula, California, USA

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Reviewed: Aug. 22, 2009

Definitely the best homemade that I've had. :)

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Ashley

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

These are good! I don't think they're the best I've ever had, but they're quite yummy. They were kind of crunchy last night after they had cooled and I'm curious to see if they've softened up at all. I will add these to my regular cookie rotation. :)

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Lora

Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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Reviewed: Aug. 17, 2009

These cookies had the perfect flavor combination. They are delicious! This is my new favorite chocolate chip cookie recipe.

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wyguysmom

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Reviewed: Aug. 16, 2009

These cookies were good but certainly not the best I ever tasted. I was disappointed because I really thought they would be the best. I think it had too much of a brown sugar/vanilla taste to it.

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momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

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Reviewed: Aug. 15, 2009

Good but hard to find the size that baked up the best. I made several huge, 2 to a cookie sheet and then I started making the cookies my normal size. I use a small Pampered Chef scoop and I get the best sized chocolate chip cookies.

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B. Hill

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2009

Yum! This recipe was exactly what I was looking for. The only other chocolate chip cookie recipe I have ever used is the one on the back of the chip packages. We really enjoyed these thin and chewy cookies. I followed this recipe exactly with the exception of using a smaller scoop to make a smaller cookie. I’m looking forward to making this recipe again.

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MrsSkiing

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

I dont know what I did wrong, these tasted great but they stuck horribly to the cookie sheet. I even greased the pan. They also spread way to thin. But I have to say: what I did rip off the cookie sheet tasted great!

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Holly

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Reviewed: Aug. 14, 2009

These were good cookies, but not the best I have ever tasted. I also didn't like the fact that they came out so thin! Although they spread so much, they didn't turn out crisp in the end. They actually remained soft and a bit chewy. I only baked for 17 minutes. Thanks for sharing your recipe.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

I think these are the best I have ever had. I was out of chocolate chips so I used Andes mint pieces. This will be my go to recipe for chocolate chip cookies from now on. We loved them!!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Aug. 9, 2009

This is one-heckuva recipe! Cookies come out great! I agree with previous reviewers - if you are making the cookies as big as the recipe calls for, it's best to reduce the amount of cookies on the baking sheet because they do grow quite a bit... I actually only put 6 on a sheet. And, I needed about 17 - 19 minutes to get the cookies to the right baked consistency. These are just my own personal findings, though! This receipe is definitely worth a try!!

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hbuie

Cooking Level: Intermediate

Home Town: Lytle, Texas, USA

Living In: Savannah, Missouri, USA

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Reviewed: Aug. 9, 2009

Very disappointing.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

These were okay. Honestly I was expecting a lot better, but they were still good. I followed the recipe exactly, except I used half semisweet and half milk chocolate chips. Maybe I'll try again, like I said they weren't bad, just sort of plain tasting.

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ONEHIPMOMMY

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

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