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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
SUBMITTED BY:
Felix K.
PHOTO BY:
purplegold
"After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly aren't healthy, but its well worth the requisite post-cookie eating cardio workout. I hope it works for you as well as it has for me! Enjoy!"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
50 Min
Original recipe yield 24 cookies
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups brown sugar
6 tablespoons white sugar
2 eggs
4 teaspoons vanilla extract
1 (12 ounce) bag chocolate chips
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DIRECTIONS
Preheat an oven to 300 degrees F (150 degrees C).
Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.
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REVIEWS
Reviewed on Oct. 11, 2008 by
ShariV
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ShariV
Oct. 11, 2008
I decided to give this one a shot, in spite of my skepticism about the amount of flour - it's more than a cup more than my usual recipe, so I was a little nervous. I followed the recipe exactly, including the (also scary, LOL) 300 degree oven temperature. This is a great cookie for all the chewy CC cookie lovers, I think that's the effect of the additional flour - a chewier cookie. The dough is VERY stiff to work with, my KA didn't like it much. Very tasty cookies, and I'll probably make them again!
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26 users found this review helpful
I decided to give this one a shot, in spite of my skepticism about the amount of flour - it's...
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Reviewed on Oct. 13, 2008 by Anne102181
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Anne102181
Oct. 13, 2008
A great recipe! I have spent years trying out various chocolate chip cookie recipes, and this one reminds me of the delicious, big ones you can buy at Subway or lots of sandwich shops. They are a bit greasy, which is why I took off one star. Otherwise, a delicious treat and a nice chewy texture with a crispy outer edge. I made the cookies about 1/2 the original size so you can 2 without quite as much guilt. :)
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11 users found this review helpful
A great recipe! I have spent years trying out various chocolate chip cookie recipes, and this...
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Reviewed on Oct. 19, 2008 by
LRoecker
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LRoecker
Oct. 19, 2008
well.. I think with a title like this one they're going to disappoint. They are really really good cookies! I like them. They would be amazing with some ice-cream. I would have given them a five if the title wasn't so ... final. I do recommend only putting eight cookies on a sheet, when you flatten them they get much bigger then you might expect. so to avoid an unfortunate mess just put less cookies on the sheet.
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9 users found this review helpful
well.. I think with a title like this one they're going to disappoint. They are really really...
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Reviewed on Oct. 20, 2008 by
purplegold
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purplegold
Oct. 20, 2008
This is exactly the recipe I was looking for! The cookies came out chewy, with a crispy outer edge - perfection! Just like another reviewer said, they're like Subway cookies. I like my cookies chewy, and the crispy outer edge is enough so that it doesn't fall apart and doesn't appear underbaked. It is a large cookie - about 1/4 cup dough for each. Notes: The recipe didn't say if brown sugar was to be tightly packed or lightly packed; I made mine tightly packed. I didn't grease the baking sheet since the recipe didn't call for it, not a problem at all... it actually came out a bit greasy. I left the cookies on the baking sheet for 10 minutes after taking them out of the oven (15 mins baking time), then put them on paper towels to absorb some of the grease. I can understand how the title can put some people off. It uses a lot of ingredients and I was a bit afraid to make the full recipe but went for it anyway. I'm more than happy I did!!! SINFULLY YUMMY!
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5 users found this review helpful
This is exactly the recipe I was looking for! The cookies came out chewy, with a crispy outer...
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Reviewed on Oct. 23, 2008 by sheena
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sheena
Oct. 23, 2008
I had a hard time believing there was a chocolate chip cookie recipe better than the one I already use. Curiosity got me and I tried them out. Absolutely fabulous! A nice big cookie...great for wrapping individually for a gift. Took a little longer in my oven...more like 18-20 minutes. I'm going to go hide them before the kids come home from school!
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4 users found this review helpful
I had a hard time believing there was a chocolate chip cookie recipe better than the one I...
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Reviewed on Oct. 26, 2008 by
Magnificent7
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Magnificent7
Oct. 26, 2008
These really are amazing cookies! It's silly to rate them lower than 5 because of their name. Be prepared for stiff dough, but I still managed, even with a hand held mixer. A bag of chocolate chips is approx. 2 cups, and I made mine heaping. The cooling time on the sheets is important, since it lets the middle of the cookie finish baking through. My kids couldn't believe I gave them a cookie THAT big. The only down side to these is that the dough, being stiffer, isn't so tasty uncooked. More for the oven, then.
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1 user found this review helpful
These really are amazing cookies! It's silly to rate them lower than 5 because of their name....
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Reviewed on Nov. 16, 2008 by Trixie
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Trixie
Nov. 16, 2008
These are awesome! My family loved these. Stick to the directions, you won't be sorry!
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0 users found this review helpful
These are awesome! My family loved these. Stick to the directions, you won't be sorry!
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Reviewed on Oct. 31, 2008 by SharonD
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SharonD
Oct. 31, 2008
Thanks for the recipe. I followed the directions exactly, and the cookies came out perfect. My new favorite cookie recipe.
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0 users found this review helpful
Thanks for the recipe. I followed the directions exactly, and the cookies came out perfect. ...
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Reviewed on Oct. 27, 2008 by
chelsea
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chelsea
Oct. 27, 2008
I only made a half batch of these and still got about 24 cookies. I'm glad I made a half batch, though, because I didn't think they were that great...I liked the texture a lot, but the flavor didn't do a lot for me. Too vanilla-y, for one. Think I'll stick to my usual chocolate chip cookie recipe!
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0 users found this review helpful
I only made a half batch of these and still got about 24 cookies. I'm glad I made a half...