Feisty Italian Meatballs Recipe - Allrecipes.com
Feisty Italian Meatballs Recipe
  • READY IN 40 mins

Feisty Italian Meatballs

Recipe by  

"Pork meatballs, seasoned with chili sauce and cherry peppers, are served with hot cooked noodles for a hearty main dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    40 mins

Directions

  1. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
  2. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
  3. Meanwhile, in a medium saucepan heat the Classico® Tomato and Basil pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles.
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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 698 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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