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Reviewed: Mar. 3, 2008

SO SO GOOD!!! I could eat this every day (unfortunately, I might die from high cholesterol if I did).

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Vladadeska

	Cooking Level: Intermediate Living In: Pottstown, Pennsylvania, USA
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Reviewed: Feb. 29, 2008

Substitute a pork roast and a full kielbasa for the meats and you'll be approximately right. The rice must be white, cooked pilaf style, and sprinkle farofa (wiki it) across the top.

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I made this with canned black beans, and ham that I diced into large chunks. Apart from adding quite a lot more ground coriander, I pretty much made this as written. I threw in a lot of fresh cilantro but skipped the parsley. Served it over plain white rice. This was a filling, satisfying meal. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Aug. 12, 2007

This was really good and it took most of the morning to make it. I had everything on hand for a change. I followed the directions. It is very good over brown rice.

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Hannen

	Cooking Level: Intermediate Home Town: Butler, Pennsylvania, USA Living In: Houston, Texas, USA
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Feijoada (Brazilian Black Bean Stew)

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