Reviewed: Apr. 18, 2012

I have eating lots of scones in Tea Room but never made any. I hardly believe I made these they are so goo. One batch I made with orange and cranberries the other with diced apples and walnut. They are yummy good. I am taking they to a tea tomorrow. Everyone is going to be surprised I made them. Thanks so much for sharing this recipe.

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Reviewer:

Diana Taylor

Reviewed: Apr. 2, 2012

These were delish! The only thing I did was add 1/4 cup of sugar to the mix. Also added a drizzle of glaze, powdered sugar, milk and vanilla. Yummo! Light, fluffy and they rose very high. Great recipe!

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Reviewer:

Sonison

Cooking Level: Expert

Home Town: Owasso, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 18, 2012

Mmmmm. Perfect flavor. Mine turned out a bit flakey, but everyone liked that about them. Will definitely be making thiese again.

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Reviewer:

simpleisgood

Reviewed: Mar. 17, 2012

This one is definitely going in my recipe box! It is a great base to go either sweet or savory. The recipe is not too difficult or time consuming. They are wonderfully light and airy. I can't wait to try the savory version!

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Reviewer:

MariO

Reviewed: Feb. 20, 2012

Awesome recipe. I added put an orange my food processor (rind and all) and added that. gave it an amazing finish. not overwhelming at all and is great with orange marmalade in the morning!

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Reviewer:

mcnultyea

Reviewed: Feb. 5, 2012

Oh my, were these ever good. Light and fluffy. I substituted sour cream for the yogurt. I really had to control myself from eating them all day!

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Reviewer:

julias1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 22, 2012

Wonderful recipe for basic scones. I used 2 cups white flour and 1 cup whole wheat flour and it worked great! I also added chocolate chips and marshmallows, they were yummy!

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Reviewer:

CookingNana

Cooking Level: Expert

Living In: Loveland, Colorado, USA

Reviewed: Dec. 29, 2011

I combined this recipe and the Lemon Scone recipe and used vanilla & almond extracts.

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Reviewer:

jjgola

Reviewed: Sep. 27, 2011

Amazing!! Light, fluffy, sweet, and buttery! My co-workers loved them and 3 people asked me for the recipe!!! I've actually never been a fan of scones before, but thanks to this recipe I love them and can't wait to serve them to guests :)

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Reviewer:

girlwithredshoes

Reviewed: Aug. 7, 2011

I was not expecting such a soft scone, but it is good. More like a biscuit. I will next time add at least 1/2 cup of sugar, and maybe make a glaze. I was expecting a somewhat sweeter scone than what came out. Just know this is not sweet at all. I'm used to scones bought in coffee shops. This wasn't like that.

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