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Featherlight Scones

SUBMITTED BY: Stephanie Moon

"'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter or margarine
  • 1 egg
  • 1 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk
  • sugar

DIRECTIONS

  1. In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
  2. Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by scotdog98
Very good. I am still trying to learn how to work with the dough. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Zelda Mae
I absolutely love these scones their nice and moist alot better than other recipes that I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by gjabaut
The absolute best scone recipe I have ever used. Only suggestion would be to be sure to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by KITCHEN_NAZI
great texture but i found it needed sugar. perhaps it was the hippie yogurt i used but i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Ethan's Mom
I really liked this recipe alot! I've never had scones before so I don't know what they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by busymama
As described, I think it's 4 stars, but it could easily be 5. I followed the recipe exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Emi Pixie
Turned out more like biscuit in the middle than scone. The dough turned out to be much thicker... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by AUDREY2MICHELLE
Not at all bad. I added a little cinnamon the second time around and they were even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Gingersnap
Very yummy! I halved the recipe, and just shaped the dough into six balls instead of rolling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by LADYJAYPEE
Made these early this AM due to insomnia! My husband loves scones and I'm a novice... MORE

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