Featherlight Scones Recipe
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Featherlight Scones

By: Stephanie Moon  
"'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 399 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter or margarine
  • 1 egg
  • 1 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk
  • sugar

Directions

  1. In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
  2. Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Very good. I am still trying to learn how to work with the dough. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by gjabaut 
The absolute best scone recipe I have ever used. Only suggestion would be to be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Zelda Mae 
I absolutely love these scones their nice and moist alot better than other recipes that I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by JasMom79 
As is, the recipe is good and moist. Just know that it is a basic scone recipe and can have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by KITCHEN_NAZI 
great texture but i found it needed sugar. perhaps it was the hippie yogurt i used but i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by chfmrk49 
This has to be the Best Scone recipe ever. I have tried alot through the years but this one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Ethan's Mom 
I really liked this recipe alot! I've never had scones before so I don't know what they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by busymama 
As described, I think it's 4 stars, but it could easily be 5. I followed the recipe exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Emi Pixie 
Turned out more like biscuit in the middle than scone. The dough turned out to be much thicker... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by AUDREY2MICHELLE 
Not at all bad. I added a little cinnamon the second time around and they were even better. MORE

 
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