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Reviewed: Oct. 3, 2009

Everyone in my house was very impressed with the puffs. My 1 year old especially loved them, as she loves any food she can crush in her fingers first. Match these up with your favorite cup of coffee and you got yourself a winner. I'll be making these once a month at least for the guys at work. Next time I'm going to try the variation Amber suggested with cinnamon and apple being added to the batter.

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Reviewer:

TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: Mar. 22, 2009

amazing it made 12 and my son ate 5 or 6 in a matter of minutes! a real keeper, i did a few variations that made them even better. use very soft butter in place of shortening, use 1 1/3 cups flour instead of 1 1/2, add 1/4 t. cinnamon and a shredded apple to the batter! WOW

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Amber

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Reviewed: Dec. 29, 2008

These were GREAT!! Made them twice (in the last 3 days) with the Baked Omelet from this site too!!

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MATZA

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Loganville, Georgia, USA

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Reviewed: Nov. 20, 2007

This recipe was so tasty. My kids said it reminded them of a dunkin donut, with out the frying. They were gone in a wink and I didn't even roll them in butter & sugar.

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