Photo of: French Breakfast Puffs

French Breakfast Puffs

Submitted by: Kimberly Flora 
'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.' 

Photo of: French Breakfast Puffs

French Breakfast Puffs

Submitted by: Betsy 
Simple and sweet muffins with a buttery cinnamon-sugar topping. 

Photo of: Cinnamon Coffee Puffs

Cinnamon Coffee Puffs

Submitted by: Sharon Mensing 
Field editor Sharon Mensing of Greenfield, Iowa remarks, 'These puffs are good with breakfast, lunch or supper.' 

Photo of: Feather-Light Muffins

Feather-Light Muffins

Submitted by: Sonja Blow 
Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. -- Sonja Blow, Groveland, California 

Photo of: Mini French Puffs

Mini French Puffs

Submitted by: Eleanor Dunbar 
These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day. 

Photo of: Breakfast Buns

Breakfast Buns

Submitted by: Dorothy McGinnis 
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! 

Photo of: Breakfast in a Muffin

Breakfast in a Muffin

Submitted by: Janne Rowe 
For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. 

Photo of: French Breakfast Muffins

French Breakfast Muffins

Submitted by: Kelly 
Tender muffins lightly scented with nutmeg and topped with cinnamon sugar. 

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Breakfast Cake Mix

Submitted by: Lucile Proctor 
This delightful crumb cake from Lucile Proctor has a brown sugar topping featuring raisins, pecans and chocolate chips. 'A friend gave me this mix for Christmas,' recalls the Panguitch, Utah cook. 'All I had to do was mix it and bake it in the pan she also provided.' 

Breakfast Bundles

Submitted by: Bernice Williams 
Getting kids to eat breakfast is a breeze when you offer them these little bundles of goodness packed with hearty ingredients. The recipe is simple so kids of all ages can help make them. 
 
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